<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cooking on Harlan D. Harris</title><link>https://harlanh.tech/tags/cooking/</link><description>Recent content in Cooking on Harlan D. Harris</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>harlan@harris.name (Harlan Harris)</managingEditor><webMaster>harlan@harris.name (Harlan Harris)</webMaster><lastBuildDate>Sun, 25 Mar 2018 00:00:00 +0000</lastBuildDate><atom:link href="https://harlanh.tech/tags/cooking/index.xml" rel="self" type="application/rss+xml"/><item><title>How I Rewrite Recipes</title><link>https://harlanh.tech/2018/03/how-i-rewrite-recipes/</link><pubDate>Sun, 25 Mar 2018 00:00:00 +0000</pubDate><author>harlan@harris.name (Harlan Harris)</author><guid>https://harlanh.tech/2018/03/how-i-rewrite-recipes/</guid><description>
&lt;p&gt;A thing that I do when I cook is to re-write the recipes I’m using (whether they’re from a cookbook or my own invention) onto a piece of paper in a very specific way. I think the approach I use is handy, so I’m describing it here in case you’d like to use it. (Or in case you need more evidence about how weird I am.)&lt;/p&gt;
&lt;p&gt;There are 4 ideas that I think are important:&lt;/p&gt;</description></item></channel></rss>