And, we’re back! After being off-line for several weeks, this site is now live again! I can’t imagine you missed it.

Here’s what happened. Let’s start at the beginning. In 2003, ICANN added .name to the list of top-level domains (like .com, .edu, etc.). The idea is that individuals would use it for personal sites and …

My newish cooking club had a dinner yesterday with the theme American Beer. I was tasked with dessert, and came up with this recipe for Pretzel Whoopie Pies. They turned out extremely well, so I thought I’d share the recipe here.

Sources:

• About.com Southern Food (basic whoopie pie recipe)
• Southern Living (Stout …

On last week’s Build and Analyze – a great podcast nominally about iOS development, but actually more about just living a tech-geek lifestyle – Marco talked a lot about the rumored “Apple TV” and whether it could actually be a groundbreaking product. He concluded that it probably couldn’t. Most people wouldn’t dump a …

A personal interest I have is the ethical and sustainable production of food. I’ve been a member of and helped run Community Supported Agriculture groups, and my wife and I currently purchase the majority of our meat from a group of upstate NY pastured-livestock producers who sell their products through CSAs. It’s an …

As more and more people get smartphones that can play MP3s or streamed music, like the iPhone or Android phone like the upcoming HTC Evo 4G (I’m gettin’ one!), fewer and fewer people are buying standalone MP3 players. Why have two gadgets when you can have just one? But I think there are good reasons to do so, but I …

Hah, it rhymes! The fall haul (hah!) from the CSA inevitably means two things, root vegetables and ungodly numbers of pears. I love root vegetables, but tend to find pears to be pale imitations of apples. But when poached in red wine, or cooked with butter and sugar, pears can have some redeeming value. Recently, for …